Bartender

Job Responsibilities:

• Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks and cocktails at the bar.
• Ensure that bar is all set up with glasses, stirrers, cocktail garnishes, tidbits etc, before the shift commences.
• Replenish the stock/supplies as and when necessary.
• Monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
• Mix and dispense drinks/cocktails in accordance with the menu.
• Keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area.
• Provide efficient, attentive, courteous and professional service at all times.
• Create a friendly atmosphere in the bar and establish rapport with the customers.
• Able to work in a fast-paced team environment.
• Any other suitable tasks as and when assigned by Head Bartender.

Requirements:

• 1 year of experience in the management of a bar or beverage service operation
• In-Depth knowledge of various kinds of alcohol drinks including cocktails and wine
• Skillful at communicating with guests and providing excellent customer service
• Ability to engage in conversations in a professional and friendly manner
• Able to present a positive and professional attitude at all times