Bartender

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• To ensure compliance with standard of service, operating procedures, and health/ safety regulations.
• Work with the Section Head to develop plans and priorities, organize and manage resources to accomplish business goals within a specific period.
• Interact with guests and colleagues in a friendly and courteous manner.
• Remember guests’ preferences to extend a personalized service.
• Promote sales through direct guest contact.
• Constantly obtain guest feedback during operation to ensure satisfaction.
• Assist in building a loyal following and returning guest database.
• Handle guest complaints and comments competently and swiftly.
• Maintain the quality and consistency of the food & beverage program and service within the outlet.
• Able to monitor an operating par stock of Operating Supplies, Equipment, and beverage.
• Adhere to outlet's recipes.
• Support food & beverage programs through Public Relations, media, and industry outreach.
• Innovative with mixed ingredients to propose new alcoholic and nonalcoholic beverage formulas.
• Prepare alcoholic and non-alcoholic beverages with garnishing for patrons.
• Assist in making recommendations for alcoholic and nonalcoholic beverages (including wine and cocktails) to customers.
• Monitor food quality, portion control, and provide feedback to the culinary team.
• Conduct inventory daily at the end of the day and ensure that all stocks are accounted for.
• Ensure all bar equipment is in good working condition and maintain cleanliness of front and back areas of the bar.
• Ensure the front and back areas meet standards for cleanliness, proper setup, sufficient supplies, and equipment (HACCP).
• Comply with Hotel's standard procedures and policies as well as all food and beverage legal regulations.
• Ensure that established control procedures, liquor laws, and regulations are followed.
• Conduct maintenance equipment checklist weekly, liaising with the Engineering and Housekeeping team as necessary.
• Perform any other duties that may be assigned by the Management.