BARISTA (COFFEE)

Responsibilities:

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements:

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days' work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).