Banquet Attendant .

Job Responsibilities

• To be able to setup & service for breakfast/lunch/dinner.
• To be able to do preparation for events, e.g., roll up of equipment & BOH requirements.
• To possess knowledge of beverage sequence of service.
• To be able to conduct and perform canapes/cocktail service.
• To be able to brew coffee for both manual and machine methods.
• To acquire basic F&B Banquets knowledge.
• To be able to read and understand F&B requirements from BEOs.
• To be able to conduct an effective operations briefing for casuals (up to 10 casuals).
• To possess knowledge & align with MBS compliance.

Job Requirements

Education & Certification

• Secondary education preferred.
• Minimum 1 year in customer service/guest contact roles, preferably in a hospitality organization.

Other Prerequisites

• Ability to lead by example with honesty and integrity.
• Ability to exceed guest expectations.
• Ability to analyze and improve processes and procedures.
• Ability to interact and solve opportunities with employees and guests.
• Ability to adapt and take advantage of different working environments, staff, guests, and opportunities.
• Able to work weekends & public holidays.
• Able to work standing for up to 8 hours.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.