Baker: Up To SGD 3,000/-

“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself.

BENEFITS

1. Bonuses and Yearly Annual Increments
2. Annual Leave and Medical Leave Benefits
3. Amazing career growth and promotion opportunities
4. Leadership Allowances

JOB DESCRIPTION

If you have a genuine love for baking, DONQ is the place for you. As a Baker your role is both rewarding and essential. Here's an overview of what you'll be involved in:

Baking Expertise: Immerse yourself in the art of baking, where your skills will be put to good use. You'll have a hand in every aspect of the baking process, from dough preparation to creating delicious pastries and bread. Your commitment to quality ensures that each item meets our standards.

Quality Assurance: Upholding product quality is a top priority. Your meticulous attention to detail will help ensure that every baked item, from start to finish, meets DONQ's high standards.

Kitchen Care: Keeping our kitchen and bakery equipment in good condition is an important part of your role. Your dedication to cleanliness and equipment upkeep helps maintain a smooth and efficient operation.

Supporting Operations: Beyond the bakery, you'll play a crucial role in supporting our sales staff and ensuring the store runs smoothly.

JOB REQUIREMENTS:

1. 5 to 6 days work per week
2. Minimally 1 day off a week, 6 days off per month excluding public holidays
3. 8 hours work per day, 1-hour break time
4. Able to work on weekends (Preferred)
5. Minimum 1 year experience in baking (Either culinary school, workplace or self-learn)
6. Hygiene certificate would be an advantage