Baker (Part-Time)

Job Responsibilities

1. Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pair with coffee.
2. Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
3. Responsible for overall kitchen operations.
4. Any other ad-hoc duties assigned by Management and/or immediate superior.

Job Requirements

1. Previous experience is preferred.
2. Basic knowledge of food safety and hygiene practices.
3. Team player with a good learning attitude and keen interest to develop professionally.
4. Attention to detail is essential.
5. Self-motivated with good people skills.
6. Innovative and creative.