Assistant / Section Head @ Central Kitchen (Bread & Pastry)

About the role

An exciting opportunity has arisen for an Assistant/Section Head to join the Central Kitchen (Bread & Pastry) team at Paris Baguette Singapore!

This includes collaborating with the Senior Section Head / Assistant Production Manager on daily tasks and schedules and overseeing other kitchen staff in the absence of the Senior Section Head / Assistant Production Manager.

What you'll be doing

• Lead with the day-to-day operations of the central kitchen, including bread and pastry production

• Overseeing and coordinating the activities of the bread and pastry team, including bakers and assistants.

• Oversee the workflow and quality control processes within your assigned section

• Provide guidance and training to kitchen staff to ensure consistent product quality

• Training and mentoring staff on baking techniques, recipes, and food safety procedures.

• Collaborate with other team members to optimise production and minimise waste

• Monitoring the quality of ingredients and finished products, ensuring they meet established standards.

• Monitoring employee performance and providing feedback, conducting performance reviews.

• Maintain a clean, organised and safe working environment

• Ensuring proper functioning and maintenance of baking equipment.

• Ensure compliance with all relevant health, safety and hygiene regulations

Additional Responsibilities:

• Record Keeping: Maintaining accurate records of production, inventory, and other relevant data.

• Problem Solving: Addressing any issues or challenges that arise in the baking process.

What we're looking for

• Proven experience in a similar role within the hospitality or F&B industry

• Strong technical skills in bread and pastry production

• Excellent problem-solving and decision-making abilities

• Ability to work collaboratively in a team environment

• Good communication and interpersonal skills

• Passion for delivering high-quality products and superior customer service

What we offer

• Competitive salary and benefits package

• Opportunities for career development and progression

• A supportive and inclusive work environment

• Employee discounts on Paris Baguette products

Jobs Requirements

• Min. Diploma in Culinary or its related field.

• Minimum 5 years of experience in a similar industry such as a high-volume food central kitchen environment

• Able to work on weekends, public holidays and shift work.

• Able to work overnight shift.

About us

Paris Baguette is a leading bakery chain that specialises in artisanal breads, pastries and other delectable treats. With a strong presence in Singapore and across the region, we are committed to delivering the highest quality products and exceptional customer service.

Apply now to join our talented team and be a part of our exciting growth journey!