Duties and Responsibilities
· Assist in developing and executing sales strategies to maximize revenue.
· Manage and maintain relationships with key clients and corporate accounts.
· Identify new business opportunities and market trends to drive growth.
· Execute sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales.
· Produce monthly reports and sales forecasts to analyze current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan.
· Manage day-to-day sales activities.
· Work with other department managers to ensure proper staffing levels based on guest volume.
· Develop and maintain relationships with key clients and outside contacts in order to produce group and/or convention business, to include room sales, food & beverage sales, and catering/ banquet services.
· Ad-hoc projects and tasks from time to time
Requirements
· At least 2 years of experience in sales in a hospitality industry
· Team player and excellent communication skills – written and spoken
· Positive attitude
· Ability to thrive in a dynamic and fast paced environment
· Flexible to respond to a range of different work situations
· Experience in CRM software and sales analytics tools