At Holiday Inn Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title.
At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.
Join us as a Assistant/Restaurant Manager who takes care of the Tandoor Restaurant at Holiday Inn Singapore Orchard City Centre. In this role, you'll lead a talented team, ensuring exceptional service and dining experiences that exceed guest expectations while managing day-to-day operations to maintain the highest standards of quality and efficiency.
Responsibilities include, but are not limited to:
What We Need From You:
3 years of experience in a supervisory role in F&B operations
Required Skills:
What We Offer:
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including:
What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved, and grow.
And because the Holiday Inn Hotels & Resorts brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6,000+ hotels in over 100 countries around the world.
So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have Room to be yourself. Find out more about joining us today by going to careers.ihg.com.