Assistant Restaurant Manager

Job Type: Full-Time

Are you passionate about food, exceptional service, and leading teams in a fast-paced, dynamic environment? We are looking for an enthusiastic and dedicated Assistant Restaurant Manager to join our team at [Restaurant Name: Pana Kato & La Veranda]. As the Assistant Manager, you will play a crucial role in ensuring smooth daily operations, providing excellent customer service, and supporting our team to deliver a top-notch dining experience.

Key Responsibilities:

1. Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
2. Supervise, train, and motivate staff to provide exceptional customer experiences.
3. Assist in managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.
4. Handle customer inquiries, complaints, and special requests with professionalism and care.
5. Ensure the restaurant is operating in alignment with company policies, procedures, and values.

Qualifications:

1. Prior experience in restaurant management or hospitality industry (minimum of 1 year preferred).
2. Strong leadership skills and ability to manage and motivate a team.
3. Excellent communication and interpersonal skills.
4. Ability to multitask and problem-solve in a fast-paced environment.
5. Knowledge of restaurant operations, including inventory management, staff scheduling, and budgeting.
6. Flexible schedule with the ability to work nights, weekends, and holidays as needed.

Why Join Us?

1. Competitive salary and benefits package.
2. Opportunities for career growth and advancement.
3. Supportive, team-oriented work environment.
4. The chance to be part of an exciting, growing brand in the hospitality industry.

If you’re ready to bring your leadership skills and passion for hospitality to a dynamic team, we want to hear from you! Apply today.