Assistant Restaurant Manager

In the role of Assistant Restauran Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope:

Maintain outlet service quality and display good customer relation skills

Ensure food quality and presentation are up to standard and manage service recovery

Manage peak periods effectively with good hosting and queue management skills

Display good supervisory skills with ability to assign and delegate duties among staffs

Plan outlet schedule and deployment

Manage staff discipline and performance issues

Execute outlet administrative duties and management reporting

Maintain restaurant hygiene and upkeep

Achieve sales target and manage maintenance, labour and food costs

Job Information:

Working Hours: 5 days/week (2 off days per week, no split shift)

At least 2 years experience in F&B, preferably with managerial experience

Possess high standard of customer service and willingness to learn

Salary will commensurate with experience

Staff meal provided

Company is expanding with good growth opportunities

Welfare & Benefits:

Annual Salary Increment

Quarterly Sales Incentive

Performance Bonus

Medical Leave

Medical Benefits

Outlet Teambuilding Activities

Available Work Locations (All locations near MRT):

Heartland Mall (Kovan MRT)

Djitsun Mall (Ang Mo Kio MRT)

Bukit Timah Shopping Centre (Beauty World MRT)

In the role of Assistant Restauran Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope:

• Maintain outlet service quality and display good customer relation skills

• Ensure food quality and presentation are up to standard and manage service recovery

• Manage peak periods effectively with good hosting and queue management skills

• Display good supervisory skills with ability to assign and delegate duties among staffs

• Plan outlet schedule and deployment

• Manage staff discipline and performance issues

• Execute outlet administrative duties and management reporting

• Maintain restaurant hygiene and upkeep

• Achieve sales target and manage maintenance, labour and food costs

Job Information:

• Working Hours: 5 days/week (2 off days per week, no split shift)

• At least 2 years experience in F&B, preferably with managerial experience

• Possess high standard of customer service and willingness to learn

• Salary will commensurate with experience

• Staff meal provided

• Company is expanding with good growth opportunities

Welfare & Benefits:

• Annual Salary Increment

• Quarterly Sales Incentive

• Performance Bonus

• Annual Leave

• Medical Leave

• Medical Benefits

• Staff Dining Privilege

• Career Advancement Opportunities

• Outlet Teambuilding Activities

Available Work Locations (All locations near MRT):

• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)

• Heartland Mall (Kovan MRT)

• Waterway Point (Punggol MRT)

• Djitsun Mall (Ang Mo Kio MRT)

• Eastpoint Mall (Simei MRT)

• Heartbeat Bedok (Bedok MRT)

• Bukit Timah Shopping Centre (Beauty World MRT)

Summary of role requirements:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,000 - $3,400 per month

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