Main Job duties :
· Measure and mix ingredients to make breads, rolls, pies and cakes
· Weigh materials to ensure appropriate quantity
· Ensure that oven temperature is in accordance with the type of product being baked
· Adjust thermostats to ensure that appropriate heat is being transmitted
· Remove baked goods from the oven and place on cooling racks
· Spread sprinkles and other decoration on baked goods
· Ensure that correct quantities of batches are being made
· Ensure appropriate storage of baking utensils and supplies
· Make sure that baking equipment is cleaned and maintained properly
· Ensure compliance with food safety standards
· Oversee cleanliness and sanitation of work area and equipment
· Manage inventory of supplies and order supplies before they run out
· Pack baked goods appropriately and place pricing sticker