Pastry Chef jobs in Singapore
Chef de Partie pastry French cuisine
Sofitel
Executive Pastry Chef
Rotana Hotels
Discover more opportunities than anywhere else. Find more jobs nowPastry Chef - Oriental & Middle Eastern Desserts
SIHAMCO
Connect with headhunters to apply for similar jobsSous Chef (Pastry) - voco Riyadh
InterContinental Hotels Group
Pastry Chef
Job summary
A leading culinary establishment in Riyadh is seeking a passionate Pastry Chef to oversee pastry preparations and deliver exemplary customer service. The ideal candidate will have professional training and experience in pastry, excellent communication skills, and the ability to thrive in a multicultural environment. Responsibilities include creating high-quality pastry products, leading kitchen staff, and ensuring hygiene standards are met.
Qualifications
- Proven track of pastry preparation and presentation knowledge.
- Wide knowledge within the pastry section.
- Ability to communicate well in English.
Responsibilities
- Take full responsibilities of the pastry and bakery kitchen section.
- Create high quality pastry products.
- Ensure hygiene standards within the pastry kitchen.
Skills
Education
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Pastry Chef, you are responsible for the daily pastry preparation and duties assigned to meet the set standard and qualities wherein your role will include key responsibilities such as:
- Take full responsibilities of the pastry and bakery kitchen section
- Create high quality and creative pastry products to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily pastry requirements, functions and last minute events
- Ensure high standards of hygiene within the pastry kitchen
You should have a professional kitchen apprenticeship or chefs training course and previous experiences and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.