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Pastry Chef jobs in Saudi Arabia

Pastry Chef

Leylaty Group

Jeddah
On-site
SAR 120,000 - 150,000
Yesterday
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Creative Pastry Chef: Desserts, Menu Innovation

Leylaty Group

Jeddah
On-site
SAR 120,000 - 150,000
Yesterday
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Chef De Partie (Pastry)

Al Khozama Investment

Riyadh
On-site
SAR 48,000 - 120,000
5 days ago
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Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea

RAFFLES

Umluj
On-site
SAR 150,000 - 200,000
4 days ago
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Sous Chef - Pastry (FRENCH CAFE)

Grand Hyatt The Red Sea

Jeddah
On-site
SAR 120,000 - 150,000
8 days ago
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Chef De Partie Pastry

Leylaty Group

Riyadh
On-site
SAR 48,000 - 120,000
21 days ago

Chef De Partie Pastry

Malmaison Belfast

Riyadh
On-site
SAR 48,000 - 120,000
28 days ago

Executive Pastry Chef - High Profile Catering, Saudi

COREcruitment

Al Khobar
On-site
SAR 200,000 - 300,000
25 days ago
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Executive Pastry Chef - High Profile Catering, Saudi

COREcruitment

Riyadh
On-site
SAR 200,000 - 300,000
25 days ago

Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea

Accor

Saudi Arabia
On-site
SAR 150,000 - 200,000
19 days ago

Group Pastry Chef

COREcruitment

Riyad Al Khabra
On-site
SAR 120,000 - 150,000
23 days ago

Elite Pastry Chef — High-Profile Catering, Riyadh

COREcruitment

Riyadh
On-site
SAR 200,000 - 300,000
25 days ago

Group Pastry Chef: Menu Innovation & Kitchen Leadership

COREcruitment

Riyad Al Khabra
On-site
SAR 120,000 - 150,000
23 days ago

Executive Pastry Chef - Luxury Event Catering, Saudi

COREcruitment

Al Khobar
On-site
SAR 200,000 - 300,000
25 days ago

Junior Pastry Sous Chef — Craft & Precision

Marriott Hotels & Resorts

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
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Pastry Sous Chef x1 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Saudi Arabia
On-site
SAR 120,000 - 150,000
6 days ago
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Pastry Sous Chef x1 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Riyadh
On-site
SAR 120,000 - 150,000
7 days ago
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Pastry Junior Sous Chef x1 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Riyadh
On-site
SAR 120,000 - 150,000
7 days ago
Be an early applicant

Pastry Chef de Partie x 1 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Saudi Arabia
On-site
SAR 120,000 - 150,000
5 days ago
Be an early applicant

Pastry Chef de Partie x 1 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Riyadh
On-site
SAR 120,000 - 150,000
6 days ago
Be an early applicant

Luxury Pastry Sous Chef – Italian Desserts, Accommodation

Radiant Hospitality Company

Riyadh
On-site
SAR 120,000 - 150,000
7 days ago
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Pastry Junior Sous Chef – Italian Desserts, High-Volume Kitchen

Radiant Hospitality Company

Riyadh
On-site
SAR 120,000 - 150,000
7 days ago
Be an early applicant

Executive Pastry Leader — Luxury Hotel Cluster

RAFFLES

Umluj
On-site
SAR 150,000 - 200,000
4 days ago
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Luxury Italian Pastry Sous Chef - High-Volume Precision

Radiant Hospitality Company

Saudi Arabia
On-site
SAR 120,000 - 150,000
6 days ago
Be an early applicant

Italian Pastry Chef de Partie — Fine Dining, Housing

Radiant Hospitality Company

Saudi Arabia
On-site
SAR 120,000 - 150,000
5 days ago
Be an early applicant

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Similar jobs:

Chef jobs
Pastry Chef
Leylaty Group
Jeddah
On-site
SAR 120,000 - 150,000
Full time
Yesterday
Be an early applicant

Job summary

A leading dessert company in Jeddah is seeking an experienced Pastry Chef to prepare a wide variety of cakes, cookies, and unique desserts. The ideal candidate will have a background in culinary arts, a passion for creating beautiful pastries, and the ability to guide a team effectively. Responsibilities include monitoring stocks, checking equipment quality, and maintaining high health and safety standards. Join us to enhance customer satisfaction with your exceptional culinary skills.

Qualifications

  • Proven experience as Pastry Chef, baker or relevant role.
  • Great attention to detail and creativity.
  • Organizing and leadership skills.

Responsibilities

  • Prepare cakes, cookies, pies, and bread following recipes.
  • Create new desserts to engage customer interest.
  • Decorate pastries to ensure beautiful presentations.
  • Monitor stocks for ingredients and make orders.
  • Check quality of materials and equipment.
  • Guide and motivate pastry assistants and bakers.
  • Identify staffing needs and help train personnel.
  • Maintain an orderly cooking station adhering to safety standards.

Skills

Attention to detail
Creativity
Organizational skills
Leadership skills
Knowledge of sanitation principles
Baking techniques

Education

Certificate in culinary arts, pastry-making, baking or relevant field
Job description
Job brief

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Responsibilities
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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