Pastry Chef jobs in Saudi Arabia
Executive Pastry Chef
Premium Food Company Ltd.
Executive Pastry Chef
Rotana Hotel Management Corporation PJSC
Executive Pastry Chef
AccorHotel
Discover more opportunities than anywhere else. Find more jobs nowExecutive Pastry Chef
Rotana Jabal Omar Makkah
Pastry Chef Bakery Chef
Jobs for Humanity
Connect with headhunters to apply for similar jobsSous Chef (Pastry) - voco Riyadh
InterContinental Hotels Group
Cluster Executive Pastry Chef
Hilton Worldwide, Inc.
Sous Chef (Pastry) - voco Riyadh
InterContinental Hotels Group
Pastry chef and assistant pastry chef
Unan Hot Pot Company for Serving Meals12月5日 11:37
Chef de Partie - Pastry
Hilton Worldwide, Inc.
Pastry Chef
Job summary
A luxury hotel in Riyadh is seeking a highly creative Pastry Chef to oversee pastry and bakery operations. The ideal candidate will have 8–10 years of pastry experience, including 3–5 years in a leadership role within a luxury setting. Responsibilities include designing seasonal menus, managing production schedules, and ensuring compliance with food safety standards. Pre-opening experience is preferred for this exciting opportunity.
Qualifications
- Minimum 8–10 years of pastry experience, including 3–5 years in a leadership role.
- Strong leadership and organizational skills required.
- Fluency in English; additional languages are a plus.
Responsibilities
- Lead and manage the pastry and bakery operations across the resort.
- Design seasonal menus featuring innovative desserts and pastries.
- Ensure compliance with food safety and hygiene standards.
Skills
Education
Position OverviewRosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy.
- Lead and manage the pastry and bakery operations across the resort.
- Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
- Ensure excellence in taste, texture, and presentation of all pastry items.
- Train, mentor, and inspire the pastry team to deliver high-quality results.
- Manage production schedules, inventory, and cost control within the pastry department.
- Maintain compliance with HACCP, food safety, and hygiene standards.
- Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.
- Minimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort.
- Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
- Expertise in both modern and classical pastry techniques.
- Strong leadership, organizational, and problem-solving skills.
- Proven ability to innovate and create memorable dining experiences.
- Culinary degree or equivalent qualification preferred.
- Fluency in English is required; additional languages are an advantage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.