Pastry Chef jobs in Brazil
Group Pastry Chef
COREcruitment
Lead Group Pastry Chef: Create & Oversee Desserts
COREcruitment
Group Pastry Chef: Menu Innovation & Kitchen Leadership
COREcruitment
Chef De Partie Pastry
Malmaison Belfast
Discover more opportunities than anywhere else. Find more jobs nowExecutive Pastry Chef - High Profile Catering, Saudi
COREcruitment
Executive Pastry Chef - High Profile Catering, Saudi
COREcruitment
Elite Pastry Chef — High-Profile Catering, Riyadh
COREcruitment
Connect with headhunters to apply for similar jobsExecutive Pastry Chef - Luxury Event Catering, Saudi
COREcruitment
Sous Chef (Pastry Speciality) - Kitchen - Jumeirah Jabal Omar Hotel
Jumeirah Hotels and Resorts
Mecca Culinary Roles: Chef, Pastry & Kitchen Positions
Saudi Petroleum Services Polytechnic
Arabic Sweet Chef & Pastry
InterContinental Hotels Group
Creative Pastry Chef – Desserts & Buffet Creations
Rotana Jabal Omar Makkah
Arabic Sweet Pastry Chef - Creative Desserts & Pastries
InterContinental Hotels Group
Arabic Sweet Pastry Chef — Creative Desserts & Classics
IHG Hotels & Resorts
Pastry Development Chef / R&D Chef - Saudi
COREcruitment
Group Pastry Chef
Job summary
A well-established group in KSA is seeking a Group Pastry Chef to manage the entire pastry operation in Jeddah. The role involves creating and testing recipes, overseeing production quality, and training staff. Candidates should have proven experience in pastry and a culinary arts certification. A competitive salary package between SAR 15,000 and SAR 20,000 is offered, along with a focus on creativity and high-quality dessert production.
Qualifications
- Proven experience in pastry/baking.
- Experience in a fast-paced kitchen setting.
Responsibilities
- Design and test new recipes for cakes, pastries, breads, and desserts.
- Production and quality control.
- Recruit, train, and supervise pastry assistants and junior chefs.
- Monitor stock, order ingredients, and manage budgets.
- Ensure hygiene and sanitation standards.
Skills
Education
We have been retained by a well‑established group in KSA that is looking to strengthen their team in one of their business units by adding a Group Pastry Chef. The Group Pastry Chef will manage the entire pastry operation across the business unit, creating recipes, overseeing production of baked goods, managing inventory/ordering, training junior staff, ensuring hygiene standards, focusing on consistency, creativity, and high‑quality desserts for varied customer needs.
- Design and test new recipes for cakes, pastries, breads, and desserts; update menus seasonally, keeping up with trends.
- Production and quality control
- Recruit, train, mentor, and supervise pastry assistants and junior chefs.
- Monitor stock, order ingredients and supplies, manage budgets, and liaise with suppliers
- Maintain strict food safety, sanitation, and cleanliness standards in all pastry sections.
- Manage pastry section logistics, equipment maintenance, and administrative duties.
- Proven experience in pastry/baking.
- Creativity, attention to detail, leadership.
- Knowledge of baking techniques, nutrition, sanitation.
- Culinary arts certification (often preferred).
- Fast‑paced kitchen setting
Salary package: SAR15 000 - 20 000 all inclusive
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.