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A luxury hotel in Saudi Arabia is seeking an experienced Assistant Executive Pastry Chef to oversee pastry kitchen operations. You will manage the pastry team while ensuring the delivery of exquisite pastries and adherence to food safety standards. The ideal candidate has a solid background in hotel pastry kitchens, strong leadership abilities, and is fluent in English. This role offers competitive benefits and opportunities for personal and professional growth.
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
The Assistant Executive Pastry Chef will be responsible for overseeing the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensuring hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.