Pastry Chef jobs in Saudi Arabia
Chef De Partie (Pastry)
Al Khozama Investment
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Grand Hyatt The Red Sea
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea
Accor
Pastry Chef: Cakes, Waffles & Breads Mastery
Saudi Petroleum Services Polytechnic
Artisan Pastry Chef: Craft Cakes, Pies & Desserts
HIRE ritee
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Radiant Hospitality Company
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Radiant Hospitality Company
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Luxury Pastry Sous Chef – Italian Desserts, Accommodation
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Elite Pastry Chef — High-Profile Catering, Riyadh
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Pastry Junior Sous Chef – Italian Desserts, High-Volume Kitchen
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Luxury Italian Pastry Sous Chef - High-Volume Precision
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Group Pastry Chef: Menu Innovation & Kitchen Leadership
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Italian Pastry Chef de Partie — Fine Dining, Housing
Radiant Hospitality Company
Italian Pastry Chef de Partie | Lead & Bake Excellence
Al Khozama Investment
Chef De Partie (Pastry)
Job summary
A leading culinary establishment in Riyadh seeks a passionate Chef de Partie specializing in Italian pastry. The role includes preparing and baking a variety of pastries, managing kitchen operations, and training junior staff. Candidates should have experience in a similar role, strong baking skills, and the ability to maintain high quality in a fast-paced environment. This position offers the opportunity to contribute to menu development and work closely with the Head Chef to excel in guest services.
Qualifications
- Proven experience as Chef de Partie or similar position with strong pastry background.
- Excellent knowledge of baking techniques and dough handling.
- Ability to maintain quality standards in a fast-paced environment.
Responsibilities
- Prepare and bake a variety of Italian pastries and desserts.
- Manage daily kitchen operations for the pastry section.
- Train and supervise junior staff to foster a positive work environment.
Skills
Education
We are seeking a passionate culinary professional to join our team as Chef de Partie, specializing in Italian pastry and kitchen section management. The role requires expertise in baking techniques, strong organizational skills, and a collaborative spirit.
Key responsibilities include:
- Preparing and baking a variety of Italian pastries, breads, and desserts while maintaining consistency and quality.
- Managing the daily kitchen operations for the pastry section, including inventory, sanitation, and safety compliance.
- Training and supervising junior staff (Commis, trainees) and fostering a positive, team‑based work environment.
- Assisting with menu development, recipe creation, and presentation of dishes.
- Maintaining kitchen cleanliness, adhering to health‑and‑safety regulations, and ensuring strict hygiene standards.
- Monitoring costs, preparing budget reports, and controlling waste to meet financial targets.
- Collaborating with the Head Chef to support high‑volume production and guest service excellence.
- Diploma or graduate qualification in culinary arts or a related field (preferred).
- Proven experience as Chef de Partie or similar position, with strong pastry and baking background.
- Excellent knowledge of baking techniques, dough handling, and flavour development.
- Strong communication, leadership, and team‑management skills.
- Ability to work in a fast‑paced, high‑volume environment and maintain quality standards.
- Good organisational skills and attention to detail.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.