Pastry Chef jobs in Saudi Arabia
Executive Pastry Chef
Kempinski Hotel
Pastry Chef
Hilton Worldwide, Inc.
Assistant Executive Pastry Chef
Shangri-La
Dammam Commis & Pastry Chef — Elevate Flavor in Kitchen
Saudi Petroleum Services Polytechnic
Discover more opportunities than anywhere else. Find more jobs nowPastry Chef - Oriental & Middle Eastern Desserts
SIHAMCO
Connect with headhunters to apply for similar jobsPastry & Demi Chef de Partie — Lead Desserts, Khobar
Saudi Petroleum Services Polytechnic
Pastry chef and assistant pastry chef
Unan Hot Pot Company for Serving Meals12月5日 11:37
Executive Pastry Chef
Job summary
A luxury hotel in Saudi Arabia is seeking a skilled Pastry Chef to oversee pastry and bakery operations. Responsibilities include creating innovative menus for various festivals and events, supervising kitchen staff, and ensuring high culinary standards. Ideal candidates will have strong experience in pastry and bakery operations.
Responsibilities
- Prepare and implement menus and specialty dishes to maintain food standards.
- Develop new dishes and pastries for various events and festivals.
- Supervise all employees in the Pastry/Bakery kitchen.
Skills
- Menus and specialty dishes for all outlets are prepared and implemented, to provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.
- New dishes and pastries are developed.
- Festival items are prepared with creative ideas and quality products – i.e. Christmas, Valentine’s Day, Easter, Spring Festival and other national/cultural festivals.
- Effective employee working relationships are established and maintained.
- Supervise all employees in the Pastry/Bakery kitchen.
- Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing.
- Establish culinary standards specific for Pastry/Bakery which meet the need of the target market.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Previous experience in handling.
- Strong knowledge of Pastry and Bakery operation.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.