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Pastry Chef jobs in Saudi Arabia

Chef de Partie - Pastry

Al Marwa Rayhaan by Rotana

Jeddah
On-site
SAR 48,000 - 120,000
Yesterday
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Chef Pastry

Solitaire

Riyadh Region
On-site
SAR 120,000 - 150,000
2 days ago
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Pastry Chef CDP

Wild&Org healthy Grab&Go cafes

Jeddah
On-site
SAR 40,000 - 55,000
2 days ago
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Allergen-Savvy Pastry Chef & Brand Advocate

Wild&Org healthy Grab&Go cafes

Jeddah
On-site
SAR 40,000 - 55,000
2 days ago
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Pastry Chef — Luxury Event Desserts in Riyadh

Solitaire

Riyadh Region
On-site
SAR 120,000 - 150,000
2 days ago
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Chef de Partie | Pastry & Hot Kitchen Specialist

Saudi Petroleum Services Polytechnic

Al Khobar
On-site
SAR 48,000 - 120,000
3 days ago
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Chef De Partie (Pastry)

Al Khozama Investment

Riyadh
On-site
SAR 48,000 - 120,000
10 days ago

Sous Chef - Pastry (FRENCH CAFE)

Grand Hyatt The Red Sea

Jeddah
On-site
SAR 120,000 - 150,000
13 days ago
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Pastry Sous Chef x1 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Riyad Al Khabra
On-site
SAR 120,000 - 150,000
2 days ago
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Chef De Partie Pastry

Leylaty Group

Riyadh
On-site
SAR 48,000 - 120,000
26 days ago

Pastry Chef - Six Sense Amaala

InterContinental Hotels Group

Saudi Arabia
On-site
SAR 168,000 - 244,000
20 days ago

Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea

Accor

Saudi Arabia
On-site
SAR 150,000 - 200,000
24 days ago

Pastry Sous Chef – Luxury Italian, High-Volume Kitchen

Radiant Hospitality Company

Riyad Al Khabra
On-site
SAR 120,000 - 150,000
2 days ago
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Chef De Partie (Pastry)

InterContinental Hotels Group

Al Jubayl
On-site
SAR 149,000 - 188,000
20 days ago

Pastry Chef: Cakes, Waffles & Breads Mastery

Saudi Petroleum Services Polytechnic

Al Khobar
On-site
SAR 48,000 - 120,000
22 days ago

Bakery Chef de Partie: Create & Elevate Pastries

InterContinental Hotels Group

Al Khobar
On-site
SAR 48,000 - 120,000
Yesterday
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Sustainable Pastry Chef - Wellness & Craft

InterContinental Hotels Group

Saudi Arabia
On-site
SAR 168,000 - 244,000
20 days ago

Artisan Pastry Chef: Craft Cakes, Pies & Desserts

HIRE ritee

Al Khobar
On-site
SAR 48,000 - 72,000
22 days ago

Pastry Chef de Partie — Premium Events & Production

Saudi Petroleum Services Polytechnic

Riyadh Region
On-site
SAR 30,000 - 50,000
Yesterday
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Pastry Chef de Partie - Creative Desserts & Bread Mastery

Al Marwa Rayhaan by Rotana

Jeddah
On-site
SAR 48,000 - 120,000
Yesterday
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Pastry Chef

HIRE ritee

Al Khobar
On-site
SAR 48,000 - 72,000
22 days ago

Head Chef (Pastry)

Jobs for Humanity

Riyadh
On-site
SAR 120,000 - 150,000
Yesterday
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Pastry Demi Chef de Partie / Baker x5 - (Global Italian Restaurant Group)

Radiant Hospitality Company

Riyad Al Khabra
On-site
SAR 120,000 - 150,000
2 days ago
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Head Pastry Chef: Lead, Create & Elevate Desserts

Jobs for Humanity

Riyadh
On-site
SAR 120,000 - 150,000
Yesterday
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Junior Pastry Sous Chef — Craft & Precision

Marriott Hotels & Resorts

Saudi Arabia
On-site
SAR 120,000 - 150,000
6 days ago
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Top job titles:

Office Assistant jobsMarketing jobsOffice Administration jobsOnline Data Entry jobsElectrical Technician jobsHr jobsManager Sales jobsBranch Manager jobsComputer Engineer jobsPosition jobs

Top companies:

Jobs at RotanaJobs at HiltonJobs at AecomJobs at IhgJobs at United NationsJobs at Air ArabiaJobs at AbbJobs at DhlJobs at HalliburtonJobs at Kpmg

Top cities:

Jobs in RiyadhJobs in JeddahJobs in DammamJobs in MakkahJobs in Khobar

Similar jobs:

Chef jobs
Chef de Partie - Pastry
Al Marwa Rayhaan by Rotana
Jeddah
On-site
SAR 48,000 - 120,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hotel brand in Saudi Arabia is seeking a passionate Chef de Partie. The role involves preparing daily food production mainly in pastries, coordinating with the kitchen team, and ensuring high standards of quality. Candidates should have expertise in plated desserts and breads, strong creative skills, and the ability to work in a multicultural environment. A professional kitchen apprenticeship and prior experience in quality establishments are essential for success in this position.

Qualifications

  • Proven experience in quality establishments with good culinary skills.
  • Ability to communicate well in English.
  • Knowledge of food preparation, presentation, and preservation.

Responsibilities

  • Prepare daily food production in the pastry section.
  • Coordinate tasks with the Pastry Chef or Executive Chef.
  • Ensure high standards in daily food preparation.
  • Guide and train subordinates for effective food preparation.

Skills

Expertise in plated desserts and bakery
Strong leadership skills
Teamwork
Creativity and attention to detail

Education

Professional kitchen apprenticeship or chefs training course
Job description
Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Responsibilities
  • Prepare the daily mis-en-place and food production in the pastry or satellites
  • Coordinate daily tasks with the Pastry Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Qualifications
  • Expertise in plated desserts and bakery
  • Excellent knowledge of breads is necessary, including sourdough bread, breakfast pastries, and new trending breads
  • Knowledge of the latest pastry trends
  • Creativity and attention to detail in dessert presentation
  • Strong leadership and teamwork skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
  • Customer Focus
  • Drive for Results
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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