Pastry Chef jobs in Saudi Arabia

An experienced Chef De Partie role is described with a strong focus on consistency, safety, and efficiency, ensuring quality meals are produced in a fast paced kitchen environment. Procedures for correct recipe methods, proper storage, and adherence to company policies are followed under supervision across shifts. Attention to hygiene and training across all hot kitchen stations is emphasized to maintain high standards.

Discover your craft as a Pastry Chef by creating a wide range of cakes, waffles, pies, and breads using both traditional and modern recipes. You will collaborate with fellow pastry teams to refine plating, supervise daily tasks, and drive quality across all baked goods. You’ll monitor equipment and ingredient stock to ensure consistency, cost control, and timely orders aligned with our budget.

A compelling opportunity for a talented Sous Chef to become part of our culinary team, guiding kitchen operations under the Head Chef and upholding high standards. The role emphasizes supporting menu development, supervising cooks, ensuring quality, and maintaining efficient food preparation in a busy service environment. Candidates will manage inventory, help control costs, collaborate on seasonal menus, and uphold health and safety regulations through hands‑on leadership.