Chef jobs in Saudi Arabia

Job Description

Chef de Partie - Banquets (Job Number: HOT0AV8R)

Hilton Jeddah
North Corniche Road
Jeddah 21462

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. You will be responsible for performing the following tasks to the highest standards:

1. Ensure all food preparation meets standards
2. Prepare and present high-quality food
3. Keep all working areas clean and tidy and ensure no cross-contamination
4. Prepare all mis-en-place for all relevant menus
5. Assist in positive outcomes from guest queries in a timely and efficient manner
6. Ensure food is of good quality and stored correctly
7. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
8. Assist other departments wherever necessary and maintain good working relationships
9. Assist the Head Chef/Sous Chef in the training of all staff in compliance with company procedures
10. Report maintenance, hygiene, and hazard issues
11. Comply with hotel security, fire regulations, and all health and safety and food safety legislation
12. Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

1. A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
2. A current, valid, and relevant trade commercial cookery qualification (proof may be required)
3. Strong coaching skills
4. Ability and desire to motivate teams
5. Achieved Basic Food Hygiene Certificate
6. Supervisory experience
7. Ability to work under pressure
8. Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

1. Previous kitchen experience in a similar role
2. Intermediate Food Hygiene
3. Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!