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Chef Jobs

Pastery Head Chef

Hilton Worldwide, Inc.

Jizan
On-site
SAR 70,000 - 100,000
Yesterday
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Chef de Partie

Hilton Worldwide, Inc.

Jizan
On-site
SAR 45,000 - 60,000
Yesterday
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Chef de Partie (Garde Manger)

Hilton

Makkah Region
On-site
SAR 48,000 - 120,000
2 days ago
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Sous Chef

Hilton Worldwide, Inc.

Jeddah
On-site
SAR 50,000 - 70,000
Yesterday
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Demi Chef de Partie – Baker

SLS The Red Sea

Umluj
On-site
SAR 40,000 - 60,000
Yesterday
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Sous Chef

Fairmont Hotels & Resorts

Makkah Region
On-site
SAR 60,000 - 80,000
2 days ago
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Garde Manager Chef

Hilton Worldwide, Inc.

Jizan
On-site
SAR 120,000 - 150,000
Yesterday
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Executive Sous Chef - Four Seasons Hotel Madinah, Saudi Arabia

Four Seasons Hotels and Resorts

Medina
Hybrid
SAR 150,000 - 200,000
2 days ago
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Demi Chef de Partie

Hilton Worldwide, Inc.

Jizan
On-site
SAR 30,000 - 45,000
Yesterday
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Commis Chef – Butcher

Intercontinental Hotels Group

Riyadh
On-site
SAR 48,000 - 120,000
Yesterday
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Chef De Cuisine

Hilton Worldwide, Inc.

Jizan
On-site
SAR 120,000 - 150,000
Yesterday
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Demi Chef de Partie – Room Service

InterContinental Hotels Group

Riyadh Region
On-site
SAR 48,000 - 120,000
2 days ago
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Demi Chef de Partie – Cold Kitchen

InterContinental Hotels Group

Riyadh Region
On-site
SAR 48,000 - 120,000
2 days ago
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Commis I - Saudi Talent

Rotana Hotels

Makkah Region
On-site
SAR 150,000 - 200,000
2 days ago
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Senior Chef de Partie: Creative Kitchen Lead

Hilton

Makkah Region
On-site
SAR 48,000 - 120,000
2 days ago
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Senior Chef de Partie (Hot)

Hilton

Makkah Region
On-site
SAR 48,000 - 120,000
2 days ago
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Chef de Partie ( Hot )

Hilton

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
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Chef de Partie (Hot)

Hilton

Makkah Region
On-site
SAR 48,000 - 120,000
6 days ago
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Demi Chef de Partie

SLS Hotels

Umluj
On-site
SAR 48,000 - 120,000
5 days ago
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Commis Chef

Hilton Worldwide, Inc.

Makkah Region
On-site
SAR 48,000 - 120,000
7 days ago
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Commis Chef (Bakery)

Hilton Worldwide, Inc.

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
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Demi Chef de Partie (HOT)

Hilton Worldwide, Inc.

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
Be an early applicant

Sous Chef

Nammos Resort AMAALA

Al Wajh
On-site
SAR 150,000 - 200,000
4 days ago
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Demi Chef de Partie (Butcher)

Hilton Worldwide, Inc.

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
Be an early applicant

Commis Chef

Hilton

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
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Pastry Head Chef
Hilton Worldwide, Inc.
Jizan
On-site
SAR 70,000 - 100,000
Full time
Yesterday
Be an early applicant

Job summary

A leading global hospitality company is seeking a Pastery Head Chef for its location in Jizan, Saudi Arabia. The ideal candidate will operate the pastry section of the kitchen, ensuring high quality in dessert offerings while working closely with the Executive Chef. Responsibilities include supervising pastry preparation, planning production, and developing seasonal menus. Candidates should have at least 2 years of relevant experience and a creative approach to pastry, along with strong customer service skills.

Qualifications

  • Minimum 2 years experience as a Pastry Chef de Partie or Pastry Chef.
  • Creative approach to pastry.
  • Committed to delivering high customer service.

Responsibilities

  • Supervise pastry section of the kitchen.
  • Plan production for daily requirements.
  • Develop seasonal menu offerings.

Skills

Creativity in pastry
Strong supervisory skills
Excellent planning and organizing skills
Customer service

Education

Current valid trade qualification

Tools

Microsoft Word
Microsoft Excel
Microsoft Outlook
Job description

Pastery Head Chef (HOT0CAJ8)

Work Locations

DoubleTree by Hilton Jizan Corniche Road Jazan 100100

A Pastery Head Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastery Head Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastery Head Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?

Pastery Head Chef serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
  • Approaches pastry in a creative way
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • Committed to delivering a high level of customer service
  • Excellent planning and organising skills
  • Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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