Team Leader - Food and Beverage

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Ideally, you should have a relevant degree or diploma in Hospitality or Tourism management, along with a minimum of 2 years work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.