Sushi Chef

Company Description

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Role Description

This is a full-time on-site role for a Sushi Chef. The Sushi Chef will be responsible for daily food preparation, maintaining high standards of hygiene, and cooking a variety of sushi dishes. The role requires working with seafood and ensuring that all culinary practices are followed meticulously. The Sushi Chef will also collaborate with the kitchen team to ensure timely and high-quality food service.

Qualifications

1. Food Preparation and Cooking skills
2. Knowledge of Hygiene standards and practices
3. Expertise in working with Seafood
4. Strong Culinary Skills
5. Ability to work efficiently in a fast-paced environment
6. Excellent teamwork and communication skills
7. Previous experience as a Sushi Chef is a plus
8. Culinary degree or equivalent qualification