Stewarding Shift Leader

• Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
• Ensures utensils preparation and presentation in relevant food production area conform to the requisite standards.
• Ensures that utensils are stored, prepared, and secured hygienically and safely.
• Maintains standards of hygiene and cleanliness in all kitchen and related areas.
• Ensures that mise-en-place and preparation procedures are correctly followed.
• Supervises the duties of all stewarding employees.
• Supervises the consumption of all chemicals/cleaning supplies on a daily basis.
• Maintains equipment, such as dishwashers, ovens, and refrigerators in good working condition.
• Ensures that the stewarding department meets all health and safety regulations.
• Implements cleaning and sanitation procedures without exception.
• Coordinates with culinary & service team to ensure smooth operations.
• Controls & documents all outgoing equipment and ensures proper receiving upon return.
• Prepares reports on daily cleaning checklist for review.

2 Years experience in Stewarding/Culinary in a Luxury Hotel.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk