Sr. Manager, QHSE

Job Responsibilities

• Implement and improve the QHSE system, programs, and procedures, keeping records for all Quality, Health, Safety, and Environment related documents in accordance with ISO 9001, HACCP, ISO 22000, ISO 45000 of the C&F sites.
• Manage and inspect all QHSE and Food Safety and Hygiene activities of CATRION service location.
• Develop and provide guidance to the team for day-to-day operations.
• Overall responsible for conducting Hygiene, Food Safety & QHSE audits and inspections of the C&F sites/locations (including remote sites) to ensure compliance with company policies, standards, and applicable local laws.
• Coordinate with teams to schedule periodic audit activity planning and resolve issues related to Hygiene & Food Safety and QHSE.
• Coordinate with the Operations Department of C&F for special inspections as necessary.
• Prepare comprehensive reports based on findings from Hygiene, Food Safety & QHSE inspections at C&F sites/locations and forward to Site Manager - Hygiene & Food Safety.
• Make recommendations and follow up on corrective actions by respective C&F sites/locations for compliance and continual improvement.
• Perform comprehensive post-incident investigations at respective C&F sites/locations and forward reports and follow-up communications to Senior Management of the Catering & Facilities Department.
• Plan food handlers job training for all staff.
• Maintain and update a database for all inspection reports and analysis.
• Overall responsible for monitoring and reporting of Hygiene/Food Safety & Safety activities in the outlets.
• Complete additional assignments as assigned by Section Head/Site Manager - Hygiene & Food Safety.
• Work during crisis or contingency periods to restore normalcy.
• Liaise with management and staff to ensure continued QHSE integration into core operations.
• Monitor and ensure compliance with all Quality, Health & Safety and Environmental procedures, ensuring a safe working environment for all team members.
• Maintain company Safety policies and procedures.
• Design dashboards for data records and maintain all records and KPIs.
• Implement sustainability policies and procedures within CATRION requirements.
• Perform other job-related duties as assigned.
• Perform other duties related to the job and/or company operations, in accordance with Saudi Labor Law regulations.
• Adhere to Cybersecurity policies and procedures.
• Manage data and information according to their level of classification.
• Avoid violations of the rights of any person or company protected by copyrights, patents, or other intellectual property laws.
• Comply with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and email requirements.
• Adhere to the acceptable use policy and use CATRION information and technical assets only for business purposes.
• Obtain required permits from the security department or authority owner in CATRION before hosting visitors in sensitive sites.
• Report Cybersecurity incidents.

Skills

• Able to develop, design, and update QHSE Manual.
• Knowledge of Hygiene & Food Safety & HACCP.
• Knowledge of Quality, Safety, Environment, and sustainability.
• Able to set and conduct Hygiene & Food Safety and QHSE inspections and implementations.
• Ability to coordinate with various business segments for related QHSE subjects.
• Knowledge of Laboratory Analysis and internal auditing.
• Problem solver and team player.