Sous Chefs | Riyadh | Luxury Hospitality Group

Sous Chefs | Riyadh | Luxury Hospitality Group

We are currently looking for experienced and passionate SOUS CHEFS with a proven expertise in Lebanese, Greek, and Armenian cuisine to join a leading hospitality group in Riyadh. The company is known for creating exceptional dining and event experiences, with a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene.

If you have a passion for culinary excellence, strong leadership skills, and the desire to create innovative dining experiences, we want to hear from you!

As ideal candidate you will have:

• At least 4 years of experience as a Sous Chef in Lebanese, Greek and Armenian Cuisine – from upmarket Restaurant or luxury Hotels
• Relevant qualifications
• Fluent English
• Immaculate presentation
• Excellent Communication skills
• Clear medical
• Clear criminal record
• Valid passport

Responsibilities

• Oversee kitchen operations
• Supervise and coordinate staff
• Assist in food preparation
• Maintain food quality and presentation
• Train and mentor staff
• Delegate tasks
• Assist in inventory and ordering
• Minimize waste and control costs
• Maintain a clean and sanitary kitchen
• Ensure adherence to food safety standards
• Assist in menu planning
• Ensure equipment maintenance
• Communicate with staff and management
• Assist in scheduling

Salary on offer:

• Basic salary SAR 8,000
• Single accommodation
• Additional standard expat package

To apply for Sous Chefs | Riyadh | Luxury Hospitality Group, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.