Senior waiter

Job Description

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to serving the clients.

Key Responsibilities

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help the captain waiter in the restaurant setup.
• Maintain a clean appearance and uphold a high level of hygiene.
• Assist the captain waiter in mise en place preparation.
• Transport food from the kitchen to the dining hall.
• Assist the captain waiter in placing food plates on clients' tables.
• Change ashtrays and fill glasses with water during service.
• Clear the table after meals and clean it.
• Transport all dirty plates and glasses to the dishwashing area.
• Work under the guidance of the captain waiter and follow his/her instructions.