30000810
Basic Function
Plans, directs, supervises, implements and coordinates all clinical nutrition, food services, and quality improvement activities within the Clinical Nutrition and Food Services Unit (CNFSU), under the direction of the supervisor, to maintain optimal nutritional care delivered to inpatients and outpatients, field wide, in addition to nutrition activities for the community.
Scope
Principal Contacts
Principal Duties
Principal Duties (cont'd)
Education
Bachelor’s degree in Clinical Nutrition, preferable current license with Saudi Commission for Health Specialties.
Experience
Certifications/Other requirements as applicable