Restaurant Manager - Four Seasons Resort and Residences AMAALA at Triple Bay

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
We are looking for a guest-focused and operations-savvy Restaurant Manager to lead the All-Day Dining Restaurant at Four Seasons Resort and Residences AMAALA at Triple Bay. Reporting to the Assistant Director of Food and Beverage, you will be responsible for managing daily restaurant operations, leading your team with passion and precision, and delivering an engaging and seamless dining experience from breakfast through dinner.

What You Will Do

• Oversee the full operation of the All-Day Dining Restaurant, ensuring exceptional service across all meal periods.

  
  

• Lead, train, and motivate the service team to consistently deliver attentive, anticipatory, and personalized guest experiences.

  
  

• Collaborate with the culinary team to ensure menu offerings are executed in line with Four Seasons quality and presentation standards.

  
  

• Handle guest feedback and resolve any service issues in a professional and timely manner.

  
  

• Maintain cleanliness, ambiance, and readiness of the restaurant during service and off-hours.

  
  

• Manage staff scheduling, payroll, inventory, and operating supplies.

  
  

• Ensure compliance with health and safety regulations, licensing laws, and internal policies.

  
  

• Participate in pre-opening responsibilities such as SOP development, team recruitment, and setup of service areas.

  
  

What You Bring

• A bachelor's degree or diploma in Hospitality Management or a related field.

  
  

• Minimum 5 years of food & beverage experience, with 2 years in a leadership role, preferably in luxury hotels or resorts.

  
  

• Strong knowledge of buffet and à la carte operations, service flows, and guest engagement techniques.

  
  

• Proven leadership and organizational skills with a hands-on, floor-focused management style.

  
  

• Familiarity with POS systems and service training standards.

  
  

• Fluency in English is required.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Paid home leave tickets.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

• Additional family benefits.

  
  

Schedule & Hours
This is a full-time role.