Restaurant Manager & Assistant Restaurant Manager | Sushi Sector

Over 30 years ago, they transformed the dining landscape in Saudi Arabia, creating a unique experience that resonated with millions. With a network of over 327 restaurants across the nation, they have become a household name.

Available Positions:

1. Restaurant Manager
2. Assistant Restaurant Manager

Key Accountabilities

Restaurant Manager

1. Responsible for overseeing the daily operations.
2. Ensure a safe working environment in alignment with Sushi Sushi’s OHS standards.
3. Report all accidents, incidents, or potential hazards to the designated supervisor.
4. Assist in identifying and resolving potential workplace hazards.
5. Consistently exhibits positive safety behaviors and adheres to Sushi Sushi’s safety guidelines and operational practices.
6. Reports all accidents, incidents, and foreseeable or preventable hazards.
7. Actively participates in hazard resolution efforts.

Assistant Restaurant Manager

1. Supports the Store Manager in leading a team of Level 1 Employees (Sushi Artisans) to deliver exceptional customer service and world-class sushi.
2. Assist in managing and motivating a team in a dynamic and fast-paced retail environment.
3. Ensure that products are presented fresh and appealing throughout the day.
4. Foster a fun and engaging work environment while maintaining high standards.

Knowledge, Skills, and Experience

1. 5 years of experience in restaurant management, preferably in sushi restaurants.
2. Proven ability to lead and develop a team of Sushi Artisans.
3. Excellent communication skills and the capability to manage a diverse workforce.
4. Knowledge of food safety and workplace health and safety (WHS) requirements.
5. Competence in managing stock takes, cost of goods sold (COGS), and labor.