Restaurant Manager

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible for managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

• Minimum 2 years in the same position
• Strong leadership skills
• Strong Food and Beverage Knowledge
• Excellent communication and interpersonal abilities
• Customer focus with passion for hospitality
• Flexibility
• Multitasking
• Problem solving
• Financial management
• Commercial awareness
• Organizational skills
• Conflict resolution
• Detail-oriented
• Training skills