Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability
• Manage employees and hire new employees
• Oversee supplier relationships
• Ensure compliance with all municipal requirements
• Calculate food costs for dishes
• Proficiently use Foodics programs
• Handle daily closing, accounts, and sales reports
• Manage profit and loss
• Conduct inventory management

Desired Candidate Profile

• At least 1-2 years of full-service restaurant management experience
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Employment Type

• Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Top Management
• Senior Management