Restaurant Manager - Indian Cuisine (Jizan, Saudi Arabia)
Join our team as a Restaurant Manager and use your expertise in Indian cuisine to oversee the daily operations of our restaurant in Jizan, Saudi Arabia. As a manager, you will be responsible for maintaining high standards of food quality, excellent customer service, and a clean and safe environment. Your duties will include managing staff, ordering supplies, creating schedules, and handling customer complaints. The ideal candidate must have at least 2 years of experience in a similar role, excellent communication skills in English, and be able to work in a fast-paced environment. This is a great opportunity for an Indian professional looking to advance their career in the hospitality industry.