Restaurant Manager

Bachelor of Business Administration, Masters in any related to F&B (NA)

Nationality: Any Arab National, Any Nationality

Gender: Male

Vacancy: 1 Vacancy

Job Description

• Manage and oversee all aspects of the restaurant's operations.
• Hire, train, and supervise staff members.
• Plan menus and coordinate food and beverage offerings.
• Monitor food quality, cleanliness, and service standards.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Develop and implement marketing strategies to attract and retain customers.
• Analyze financial data and prepare budgets and reports.
• Collaborate with other managers to improve overall restaurant performance.

Employment Type: Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Chefs
• F&B
• Front Desk