Quality Controller

Role Purpose: To inspect and monitor production processes to ensure products meet quality standards.

Accountabilities:

1. Conduct routine inspections of products and materials to ensure they meet specified quality standards and report any deviations.
2. Monitor production processes to identify potential quality issues and collaborate with production staff to address and resolve them promptly.
3. Document inspection results, test data, and findings accurately to support traceability and quality reporting.
4. Perform tests on finished products to verify quality attributes, ensuring they meet established specifications before release.
5. Identify and report defects, deviations, or non-compliance with quality standards to the Quality Supervisor for corrective actions.
6. Assist in calibrating and maintaining quality control equipment to ensure accuracy and reliability during inspections.
7. Participate in quality audits and assist with internal assessments to ensure compliance with quality management systems and procedures.
8. Support continuous improvement initiatives by providing feedback and suggestions to improve product quality and operational efficiency.
9. Comply with established GMP and Hygiene norms along with implementation of Cleaning & Sanitation requirements.
10. Support and implement the Food Safety requirements as applicable and report any food safety near misses for necessary action.
11. Desired familiarity with the SAP data entry.

Role Requirements:

1. Minimum Science Bachelor's Degree.
2. Minimum of 1-2 years of experience in a quality control or inspection role, preferably in a manufacturing or production environment.
3. Familiarity with quality control processes and testing methods.
4. Proficiency in quality control tools and basic testing equipment.

Behavioral / Technical Competencies:

1. Analytical, Teamwork, detail-oriented.
2. Carbonated beverages & drinking water manufacturing process, Food Safety, GMP, Root cause analysis.