Quality Control Inspector in Central Bakery

Job Purpose:
Responsibility of implementing and monitoring the food safety management system, supervise quality related activities in central bakery and/or Arabic Hub to ensure that all quality activities are in conformance with implemented systems and expected standards, and continuously to improve the Quality of process and final products.

Key Accountability:

Quality Management System

1. Manage the implementation of food safety management system (ISO 22000/GMP) to prepare the facility for ISO22000 certification.
2. Follow up on PRPs implementation (Water treatment system, calibration, waste management, Pest Control…).
3. Conduct monthly bakery inspections and reports are generated on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.).
4. Reports food safety and quality issues, corrective actions, and preventive measures to the Plant management team.
5. Manage the concerned service providers (Pest Control Company & Cleaning Solutions Company) to ensure it is executed as per the agreed SLA.