Quality Control

1. Development and Management of Quality Standards

• Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetables, meat, and seafood, ensuring compliance with industry regulations and company policies.
• Implementation: Ensure the consistent application of quality standards across all fresh produce categories.

2. Quality Control and Inspection

• Conduct Inspections: Perform quality inspections for fresh fruits, vegetables, meats, and packaged goods according to established standards.
• Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.

3. Quality Improvement Initiatives

• Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.
• Data Analysis: Analyze return data to identify trends and implement quality improvement measures.
• Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.

4. Communication and Coordination

• Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.
• Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.

5. Process Auditing

• End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.
• Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.

6. Project Implementation

• Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.

7. Team Training and Development

• Professional Guidance: Provide professional guidance and training to quality control team members.
• Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
• Scheduling and Task Assignment: Manage daily schedules, task assignments, and performance evaluations for the quality control team.
• Performance Assessment: Implement a performance assessment system to motivate and improve team performance.

Job Highlights:

1. Impactful Role

• Quality Assurance: Play a critical role in ensuring the quality and safety of fresh produce, directly impacting customer satisfaction and brand reputation.
• Continuous Improvement: Lead initiatives that drive continuous quality improvements, contributing to the overall success and growth of the company.
• Team Leadership: Manage and develop a dedicated quality control team, fostering a culture of excellence and accountability.
• Strategic Influence: Work closely with senior management to influence quality strategies and decisions across the organization.

2. Cross-Functional Collaboration

• Collaborative Environment: Collaborate with various departments, including procurement, logistics, and suppliers, to ensure seamless quality control processes.
• Networking: Build and maintain strong relationships with key stakeholders in the supply chain.

3. Professional Development

• Skill Enhancement: Opportunities for professional growth and skill development through training and exposure to the latest quality management practices.
• Industry Recognition: Gain recognition as a quality expert in the fresh produce industry, enhancing career prospects.

4. Innovative Environment

• Technological Integration: Utilize advanced quality management systems and tools to enhance efficiency and accuracy in quality control processes.
• Innovation Encouragement: Work in an environment that encourages innovation and the adoption of new technologies to improve quality standards.

5. Dynamic Work Setting

• Fast-Paced Environment: Thrive in a dynamic and fast-paced work setting that challenges and enhances problem-solving and decision-making skills.
• Diverse Product Range: Engage with a wide variety of fresh produce, offering diverse experiences and learning opportunities.