Pastry Sous Chef | Riyadh | Luxury Hospitality Group

Pastry Sous Chef | Riyadh | Luxury Hospitality Group

We are currently seeking a creative and skilled PASTRY SOUS CHEF specializing in French pastry and bakery to join the culinary team within a leading hospitality group in Riyadh. The group is renowned for creating exceptional dining and event experiences, boasting a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene.

As an ideal candidate, you will have:

• At least 4 years of experience as a Pastry Sous Chef – from upmarket restaurants or luxury hotels.
• Relevant qualifications.
• Fluent English.
• Immaculate presentation.
• Excellent communication skills.
• Clear medical.
• Clear criminal record.
• Valid passport.

Responsibilities:

• Supervise pastry and bakery operations.
• Train and manage staff.
• Ensure consistent quality of pastries, cakes, breads, and desserts.
• Prepare baked goods.
• Assist in menu development and innovation.
• Manage ingredient inventory and ordering.
• Maintain food safety and hygiene.
• Ensure equipment maintenance.
• Collaborate with kitchen staff.
• Communicate with the Pastry Chef and team.
• Assist with scheduling.

Salary on offer:

• Basic Salary SAR 8,000.
• Single accommodation.
• Additional standard expat package.

To apply for Pastry Sous Chef | Riyadh | Luxury Hospitality Group, please send your CV in WORD document with up-to-date employment history and a full-length photo inserted on the CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment within 10 working days of the application.