Pastry Chef - BAAN Holding | بان القابضة

Key Responsibilities

• Pastry Development: Design and oversee the creation of a diverse range of pastries, desserts, and baked goods for all catering services, ensuring high standards of quality and presentation.
• Culinary Collaboration: Work closely with culinary teams to integrate pastry offerings into exceptional dining experiences for events and functions.
• Cost Management: Implement cost-effective strategies to optimize ingredient and labor costs while maintaining superior quality in all pastry products.
• Client Relations: Build and nurture strong relationships with clients to understand their dessert needs and provide tailored pastry solutions.
• Inventory Management: Maintain inventory levels and oversee the ordering of baking supplies and ingredients.
• Health & Safety Compliance: Ensure adherence to health and safety regulations, maintaining a clean and sanitary work environment.
• Industry Awareness: Stay updated on pastry trends and techniques, making recommendations for menu updates and enhancements.
  
  

Qualifications

• Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment.
• Strong knowledge of various pastry techniques and dessert presentations, with a passion for creating innovative and delightful confections.
• Exceptional leadership and communication skills, capable of effectively managing a team and collaborating across departments.
• Experience in ingredient and labor cost management, budgeting, and financial reporting.
• Familiarity with health and safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.
  
  

Thank you for considering a career with BAAN Holding. We look forward to reviewing your application and potentially welcoming you to our team!