Pastry Chef

Arbete Careers
Saudi Arabia
SAR 120,000 - 150,000
Job description

Job brief

We are seeking an experienced and passionate Pastry Chef to join our team.

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.

As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.

Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.

By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Join us in creating memorable moments through the art of pastry-making.

Responsibilities

  1. Prepare a wide variety of goods such as cakes, cookies, pies, and bread following traditional and modern recipes.
  2. Create new and exciting desserts to renew our menus and engage the interest of customers.
  3. Decorate pastries using different icings and toppings to ensure the presentation is beautiful and exciting.
  4. Monitor stocks for baking ingredients such as flour and sugar, and make appropriate orders within budget.
  5. Check the quality of materials and the condition of equipment and devices used for cooking.
  6. Guide and motivate pastry assistants and bakers to work more efficiently.
  7. Identify staffing needs and help recruit and train personnel.
  8. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements and Skills

  1. Proven experience as Pastry Chef, baker, or relevant role.
  2. Great attention to detail and creativity.
  3. Organizing and leadership skills.
  4. Willingness to replenish professional knowledge.
  5. In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
  6. Working knowledge of baking with ingredient limitations (e.g., gluten-free, sugarless pastries).
  7. Certificate in culinary arts, pastry-making, baking, or relevant field.

Note: We thank all applicants for their interest; however, only those short-listed candidates will be contacted.

Job Type: Full-time
Pay: 20,000.00 - 25,000.00 per month

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