Pastry Chef

Are you a seasoned pastry chef with a passion for creating exquisite pastries, bread, and croissants? Do you have 10 years of hands-on experience, coupled with classical training that sets you apart in the culinary world?

If so, we want you to join our dynamic team as a Pastry Chef at Sculpture Cafe.

As an integral member of our culinary team, you will be responsible for the following:

• Bread & Croissant Specialization: Showcase your expertise by leading the preparation and production of high-quality bread and croissants, ensuring they meet our exacting standards for taste, texture, and presentation.
• Team Management: Demonstrate your leadership skills by effectively managing a pastry team. Responsibilities include overseeing daily operations, task delegation, and fostering a positive and collaborative work environment.
• Health & Safety Compliance: Prioritize the health and safety of our team and customers by ensuring strict adherence to all safety protocols, sanitation practices, and hygiene standards in the pastry department.
• Quality Assurance: Uphold the highest standards of quality in all pastry offerings. Conduct regular inspections and tastings to guarantee consistency and excellence in every product.
• Inventory Management: Take charge of inventory control, tracking, and ordering to maintain optimal stock levels. Minimize waste and maximize efficiency to contribute to the overall success of the pastry department.
• Recipe Adherence: Ensure all pastry recipes are meticulously followed, and suggest improvements when necessary to elevate the quality and uniqueness of our offerings.
• Daily Orders Coordination: Efficiently manage the daily orders, coordinating with other departments to meet demand while maintaining the highest standards of freshness and taste.

Qualifications:

• Minimum of 10 years of experience as a pastry chef, with a strong foundation in classical training.
• Proven expertise in all sections of the pastry department, with a specialization in bread and croissant preparation.
• Leadership skills to effectively manage and inspire a team.
• Comprehensive understanding of health and safety regulations in a culinary setting.
• Strong organizational skills with the ability to manage inventory, quality assurance, and daily orders effectively.
• Excellent communication skills to liaise with other departments and maintain a collaborative work environment.

If you are a passionate, skilled, and experienced pastry chef ready to take on a leadership role, we invite you to apply. Join Sculpture Cafe and be part of a team committed to delivering exceptional pastries and delights to our valued customers.

To apply, please submit your resume detailing your relevant experience. We look forward to welcoming the newest member of our pastry team!

Please note: this position will be located in either Riyadh or Jeddah.