Manager

1. The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day to day hotel operations. Work closely with purchasing department, ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times.

2. Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.

3. Able to follow standards for issuing and receiving stock within the store's area of operation.

4. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.

5. Monitor PAR levels for all food items to ensure proper levels.