Kitchen Technician

Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Description

• Implement the PPM Program and schedule of all kitchen and laundry equipment in the Hotel.
• Follow up local authority requirement maintenance plan for kitchen equipment.
• Keep record and coordinate with the hygiene manager to make sure all requirements are filled up for HACCP.
• Attend to repairs and maintenance of laundry and kitchen equipment - both electric and gas.
• Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated systems.
• Be responsible for operation, repairs and maintenance of all ovens, dishwashers, stoves, and other electric and gas equipment in the kitchen.
• Provide assistance/technical know-how in the installation of new or additional kitchen equipment.
• Conduct routine inspections of kitchen and bar areas and log all observations.
• Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation.
• Perform equipment repairs as per manufacturer’s recommendations.
• Perform assigned checklists, inspections, testing, and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
• Perform general and emergency repairs and maintenance to all kitchen equipment.
• Ensure Fire and Engineering safety features operate at peak efficiency.
• Ensure proper records relating to all plant and equipment are kept.
• Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, systems, and units.
• Perform daily tasks and assignments and ensure that tasks are done in a reasonable time frame and to the standard set by the Engineering Department.
• Ensure all requests for maintenance are carried out within an acceptable time frame.
• Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
• Assist other engineering associates when required.
• Maintain all tools and equipment in good condition.
• Ensure adequate stock of spare parts and materials.
• Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.

Desired Skill & Expertise

• Minimum 5 years experience as a Kitchen Technician in a 4/5-star hotel.
• Should have knowledge of both Hot & Cold Kitchen Equipment repair & maintenance like Chillers, freezers, Dishwashers, Glass washers, Gas Cooking equipment, and all types of Ovens.
• Knowledgeable of various brands of Kitchen equipment.
• Capable of ARC and gas welding.
• Familiar with HACCP.