We are looking for a Quality Control Specialist with 3-5 years of experience in the catering and food service industry. The candidate will be responsible for ensuring the quality and safety of food products, conducting inspections, and implementing quality control measures.
Responsibilities:
Conduct regular inspections of food products to ensure compliance with safety and quality standards.
Implement and monitor quality control processes and procedures.
Collaborate with production staff to identify and resolve quality issues.
Maintain accurate records of inspections and quality control activities.
Stay updated on industry regulations and standards.
Qualifications:
3-5 years of experience in quality control within the catering and food service industry.
Strong attention to detail and analytical skills.
Excellent communication and teamwork abilities.
Knowledge of food safety regulations and quality control methodologies.