Health & Safety Manager – Four Seasons Hotel Madinah, Saudi Arabia

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

The Role of the Health & Safety Manager

As a Health & Safety Manager, you will conduct internal audits related to Hygiene & Food Safety Standards in all areas. You will collaborate with the DOF&B/Executive Chef during local, external, and corporate audits. You will identify key areas of risk in various departments, take pre-emptive remedial actions, and bring forward opportunities for related departments to enhance standards by advising on proper practices regarding Food Safety and Hygiene. You will be responsible for ensuring that all Food Safety & Hygiene practices are implemented across all relevant departments.

Knowledge and Skills

• Minimum three years’ work experience in a hotel or similar large restaurant complex, preferably with experience in the Hotel industry.
• Responsible self-starter, capable of handling multi-faceted projects and working under pressure.
• Creative with an international culinary focus and flair. Attention to detail.
• Team player who values teamwork, has good team-building skills, and can communicate effectively with all levels of team members.
• High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation.
• Good computer skills.
• Effective trainer.
• Experienced in the delivery of skills training.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Certifications: HACCP (Hazard Analysis and Critical Control Point) - (Food Safety Management System)/ Quality Management System.

What to Expect:

• Competitive Net Salary in a Tax-Free Environment.
• Competitive housing allowance.
• Transportation Allowance.
• 30 days’ vacation.
• 10 days Public Holidays per year.
• Complimentary employee meals.
• Medical Insurance.
• Life Insurance.
• Employee Assistance Program.
• Worldwide Complimentary Room Nights with Four Seasons.
• Laundry/dry cleaning provided for work attire.
• Growth & Development opportunities.
• Additional Family Benefits apply.