Head Pastry Chef for Patisserie

• Head Riyadh operation including Retail Boutique Store for regional patisserie group, wholesale business (muffins, pastry etc for a coffee chain) and catering for weddings/events

Requirements

• Pastry Chef experience
• Must have experience with high end patisserie, ie Fauchon, Lenotre, Bateel, Laudree, Patchi etc.
• GCC experience preferred
• Salary including housing and transport allowance of $5200 USD (20,000 SAR) per month net
• Single or family package including flights and medical provided by company

About the company

Since 2004, Hospitality Recruitment agency has provided talent search and recruitment for the hospitality, hotel and cruise line industry.