Head Chef - Korean cuisine

Hello, Greetings!! We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

1. Control and direct the food preparation process and any other relative activities.
2. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
3. Approve and “polish” dishes before they reach the customer.
4. Plan orders of equipment or ingredients according to identified shortages.
5. Arrange for repairs when necessary.

If interested, kindly share your CV at [emailprotected].

Educational Details: Bachelor degree

City: Saudi Arabia

State: Riyadh

Postal Code: 13300

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Bachelor degree

Experience: 2-10 years

Salary: 15000

Industry: Hotel / Restaurant

Openings: 1

Primary Responsibilities:

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• R&D ability for Korean cuisine (MUST)

Desired Skills:

Experience Requirements:

3+ years experience in a similar position.
Advanced knowledge of food profession principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of Singapore/Korean kitchen, ordering and inventory.
Excellent communication skills (English speaking).
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.