Head Chef

Role Description

This is a full-time on-site role for a Head Chef, located in Jeddah. The Head Chef will be responsible for overseeing kitchen operations, menu planning, recipe development, and the consistent execution of delicious and visually appealing dishes. The role involves ensuring kitchen safety and sanitation standards, managing inventory, and selecting quality ingredients. The Head Chef will also be responsible for mentoring and training kitchen staff, coordinating with suppliers, and maintaining a high standard of food presentation.

Qualifications

• Experience with kitchen operations, menu planning, and recipe development
• Strong leadership skills and experience in mentoring and training kitchen staff
• Knowledge of kitchen safety and sanitation standards
• Inventory management and quality ingredient selection skills
• Excellent time management and organizational skills
• Strong communication and coordination abilities
• Culinary degree or relevant certification is a plus
• Previous experience as a head chef or sous chef