HEAD CHEF

New opportunity as Head Chef with this established top-end hospitality group currently expanding in the Kingdom & into the Gulf. This restaurant is in the pre-opening stage offering a refined modern take on traditional Turkish & Levant cuisine in an intimate environment.

Professional company culture with room for growth.

Responsibilities:

1. Lead the kitchen team in delivering high-quality dishes.
2. Ensure the consistency and quality of food served.
3. Mentor and train junior kitchen staff.
4. Manage kitchen operations, including inventory and ordering.

Qualifications:

1. Successful candidates will come from a high-end dining background with international brands.
2. Expert in Turkish & Levant cuisines.
3. Possess a positive leadership style & a keen mentoring ability.

Salary Package Offered: Competitive expat package