Head Bakery

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Head of Bakery

As the Head of the Bakery, you will oversee all aspects of our baking operations. You will lead a team of bakery employees and ensure that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Managing daily baking operations, including production schedules, ingredient preparation, and baking processes.
• Leading and mentoring a team of bakers, providing guidance and training as needed.
• Developing and maintaining standard recipes and procedures to ensure consistency in product quality.
• Monitoring inventory levels and placing orders for ingredients and supplies as needed.
• Ensuring compliance with food safety and sanitation regulations at all times.
• Collaborating with management to develop new product offerings and seasonal menus.
• Conducting regular quality control inspections to maintain high standards of freshness and taste.
• Troubleshooting issues related to equipment, ingredients, or production processes.
• Staying updated on industry trends and innovations in baking techniques and ingredients.

• Degree or certificate in culinary arts.
• 5 years experience as a chef.
• Proficiency in English; knowledge of local language(s) is a plus.
• At least one year in a supervisory role or an equivalent combination of education and culinary/kitchen operations experience.