We are seeking a seasoned General Manager to lead the launch and operations of a new startup restaurant that will carry the brand and spirit of a well-established regional name. This role requires a dynamic and strategic leader with a strong background in restaurant management, capable of overseeing all aspects of pre-opening preparations, team building, operational setup, and brand alignment. The ideal candidate will have extensive experience in managing high-volume restaurants and a proven ability to drive excellence in service, quality, and customer satisfaction while ensuring profitability and operational efficiency.