Food Safety & Sustainability Manager

Company Description

The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout the resort through the use of quality visits, quality audits, reports and tracking of various quality scores. DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

1. Overseeing a company's environmental practices and ensuring alignment with organizational goals and values.
2. Developing and implementing sustainability strategies and initiatives.
3. Monitoring progress and reporting results to senior management.
4. Creating, executing, and monitoring environmental strategies.
5. Promoting green methods to vendors, customers, and coworkers.
6. Ensuring ethical business practices, including sourcing sustainable materials.
7. Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times.
8. Ensuring that the municipality local order/regulations/guidelines are complied with.
9. To ensure kitchen work practices reflect written procedures.
10. To conduct inspections for Bars/Restaurants and Receiving to ensure CityMunicipality regulations are being adhered to.

Manage and maintain food safety documentation and records.
Monitor and check the personal hygiene conditions & working habits of the staff.
Maintaining Environment Health and Safety standards in the hotel as per local guidelines.
Complete and provide regular internal audit reports.
Ensure uniform and personal appearance are clean and professional.
To laterally coordinate with concerned departments in day to day activities.

Qualifications

Qualifications and Experience:
Degree or equivalent in Food Science or related discipline.
Experience in FMCG or similar environment, with team management experience.
HACCP Level 3 qualification and experience in retailer quality systems.
Knowledge of BRC compliance and audits.
Strong project management skills.

Licensing or Certifications for Sustainability Manager:
List any licenses or certifications required by the position: LEED, ISO, EPA, ISO14001, PMP, WELL, USGBC, TRUE, GRI, TSCA.

Qualities and Skills

Strong leadership abilities with excellent communication and presentation skills.
Exceptional relationship-building skills, both internally and externally.
Up-to-date knowledge of technical advances and consumer trends.
Passion for coaching and developing teams.
Diligent, detail-oriented, and skilled in problem-solving.
Driven to succeed with excellent organizational and multitasking abilities.

Additional Information

What is in it for you:
Employee benefit card offering discounted Accor rates worldwide.
Learning programs through our academies.
Opportunity to develop your talent and grow within your property and across the world.
Ability to make a difference through our corporate social responsibility activities.