The Cook position in the Eastern Province of Saudi Arabia offers an exciting opportunity for culinary enthusiasts to showcase their skills.
Company Overview: Elite Hospitality is a premier Food & Beverage company in Jeddah, managing a portfolio of renowned restaurants.
Job Summary: The Sous Chef plays a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations and ensuring the highest standards of food quality.
Responsibilities:
Qualifications: