Food And Beverage Operations Manager

Job Role: F&B Operation Manager

Location: Jeddah

Experience: +5 years

Notice Period: As soon as possible

Duties & Responsibilities:

1. Manage all F&B and day-to-day operations for all branches.
2. Establish targets, KPI’s, schedules, policies, and procedures.
3. Manage operation & food cost with the sales budget.
4. Check food, cutleries supplies and order new supplies when necessary.
5. Conduct staff meetings, training, and review daily, weekly, and monthly sales regularly with the team.
6. Manage personnel and meet financial targets & assist in report analysis on stock and sales, highlighting and acting on any actions needed.
7. Manage employee schedules.
8. Take full responsibility for managing and meeting all committed budgets related to the Staff Restaurant.
9. Follow up on inventory management, spot checks with cost control, and restaurant.
10. Preserve excellent levels of internal and external customer service and follow up on feedback.
11. Follow up on exceptional menu requirements, purchase goods, and continuously make necessary improvements aligning with management.
12. Identify customer needs and respond proactively to all concerns.
13. Lead F&B team by attracting, hiring, recruiting, training, and appraising talented personnel.
14. Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
15. Comply with all health and safety regulations.
16. Report to management regarding sales results and productivity.
17. Demonstrate mastery in delegating multiple tasks.
18. Exhibit strong communication and leadership skills.
19. Stay up to date with food and beverage trends and best practices.
20. Be guest-oriented and service-minded.
21. Maintain a positive ambiance, fresh look and feel, and brand reputation.
22. Assist in the planning and implementation of marketing activities, promotions, new ideas, and menu specifications each season, working closely with Central Support to ensure they fit with guidelines and are of the highest quality.
23. Represent and be responsible for Special Events, Catering, etc.

Requirements:

Ability to manage personnel and meet financial targets.