Executive Sous Chef

Job Description
• She/he is in charge and responsible for the daily food production in her/his outlets and has to ensure top-quality products, as per the Hotel standard.
• Has to make sure that standard recipes and plating guides are followed at all times in her/his outlets.
• Provides the Sous Chef with a daily market list for her/his outlets and controls personally all goods received, in order to guarantee the quality and quantity to provide the Executive Chef with recipes and costing as per the requirement.
• Assists and proposes to the Sous Chef and Executive Chef special Food Promotions, Events, and other Food-related activities for her/his outlet.
• Assists the Executive Chef in developing new cuisine concepts.
• Ensures implementation and maintenance of standards of food quality, preparation, and presentation.
• Assists in menu planning and costing.
• Ensures good physical upkeep and condition of equipment & utensils in all the kitchens & coordinates with the Engineering department for repairs and maintenance.
• Ensures organization of work within all kitchen sections, including assignments, time schedules, and vacation as per organizational standards.
• Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications.
• Interacts and communicates with Outlet leaders on a daily basis and makes sure all food items sent to the Outlets are well explained.

Qualifications
• Culinary Occupational degree/Certificate
• Previous experience in luxury hotels
• Financial planning skills
• Communication Skills

Additional Information
• An innovative and fast-growing international group, committed not only to building new hotels but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!
• An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Sous Chef