Executive chef - European

Executive Chef experience requirements

Executive Chefs will need at least seven years of experience working in a fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible. An Executive Chef will also need proven experience of working in previous chef and kitchen roles, such as a Sous-Chef or even a Kitchen Porter, to show that they understand the workings of a kitchen. They should also have a good knowledge of food and sanitation regulations. Ideally, an Executive Chef will have previous experience in a leadership role within the kitchen, for example, in an Assistant Head Chef role. They will have experience designing menus and creating new dishes, as well as managing stock and dealing with situations that may arise in the kitchen that call for leadership. If interested, please mail your profiles at [emailprotected]

Educational Details: Professional certificate

City: Riyadh

State: Riyadh

Postal Code: 12121

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Professional certificate

Experience: 10-15 years

Salary: 25000

Industry: Restaurant

Openings: 1

Primary Responsibilities:

• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation

Desired Skills:

Experience Requirements:

• Should have experience in Al a Carte Restaurants.