Executive Chef

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.

As an Executive Chef, you are responsible for the smooth operation of the entire kitchen operation, food production, and all other related sections. Your role will include key responsibilities such as:

1. Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees.
2. Conduct regular presentations of new novelties to stay in line with operational trends.
3. Evaluate the performance of the assigned team and initiate promotions.
4. Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours.
5. Frequently tour through all Kitchens, Stores, and other food production facilities ensuring the highest possible hygiene and maintenance standards.
6. Frequently tour the dining outlets and related areas to assure the well-being of all guests by maintaining close friendly contact.
7. Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires.
8. Control food costs by reviewing and approving all store requisitions and direct purchases and minimize wastage.
9. Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.

Skills

Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chef's training course and at least three years of experience in quality establishments in a similar role. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.

Knowledge & Competencies
The ideal candidate will be creative, innovative, and passionate about food and committed to working together with the service team to deliver amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be ‘hands-on’ and organized. You portray a strong and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies:

1. Understanding the Business
2. Teambuilding
3. Planning for Business
4. Leading People
5. Valuing Diversity
6. Managing Operations
7. Customer Focus
8. Adaptability
9. Influencing Outcomes
10. Drive for Results